RECIPES
Each week we will feature recipes from our friends and neighbors. Please check back each week to find new additions.
Week 1 |
Asparagus Braised With Peas and Spring Onions
& Egg Salad With Herbs Through the Seasons
Download PDF Here
Week 2 |
Miniature Crustless Quiche
& Arugula Pesto
Download PDF Here
Week 3 |
Pea and Ginger Soup
& French-Style Carrot Salad
Download PDF Here
Week 4 |
Raspberry Buttermilk Cake
& Strawberry Basil Pesto
Download PDF Here
Week 5 |
Beet and Arugula Salad with Goat Cheese and Pecans
& Zucchini Bread
Week 6 |
Lemony Zucchini Goat Cheese Pizza
Week 7 |
Moroccan Summer Carrot Salad
& Sauteed Green Beans
Week 8 |
Tzatziki (Cucumber Yogurt Dip)
& Greek Zucchini Fritters
Week 9 |
Roasted Carrot and Avocado Salad
& Summer Tomato Lentils
Week 10 |
Matt’s Green Goddess Dressing
& CSA Farm Fresh Salad
Week 11 |
Fresh Garden Harvest Grilled Panini
& Mama Rita’s Peach Cobbler
Week 12 |
Roasted Pears
& Tomato and Corn Pie
Week 13 |
Leek and Ricotta Frittata
& Tuscan Kale Chips
